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Traditional Mexican Pozole is a rich, brothy soup made with pork, hominy, and red chiles. Comes with tostadas on the side.
Made with a base of dried red chili peppers and the cow's stomach. Comes with 5 tortillas, cilantro and onion on the side.
Three quesabirrias and the soup. Is a goat birria taco with melted cheese. A kind of cross between a taco and quesadillaMade with a base of dried red chili peppers and the cow's stomach. Comes with 5 tortillas, cilantro and onion on the side.
Mexican Pork Dish, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham.
Flour tortilla, lettuce, tomatoes, sour cream and cheese (ground beef).
Served with lettuce, sour cream and cheese on top. Rice and beans on the side
Chorizo with Potato served with lettuces, sour cream and cheese
Carnitas Pork Served with rice and beans on the side. Comes with 5 tortillas and hot sauce on the side
Served with cactus, lettuce, cilantro, onion, cheese and sour cream.
Available only on weekends. 3 Taco quesabirrias with cilantro and onion.
Chicken breast butterflied and pounded thin. Served with rice, beans and a salad on the side. Comes with 5 corn tortillas
Served with rice and beans.
Mexican churro.
